Skip Navigation LinksHome > Food > Main Menu

Main Menu

Garlic Bread $10.00 Garlic Bread (½ Serve) $6.00
Garlic Bread and dips $11.00 Garlic Bread and dips (½ serve ) $7.00
Soup of the Day with bread $11.80    


Quinoa and Haloumi Spring Salad
with fresh herbs, cucumber, sugar snap peas and a yoghurt dressing
Thai Pork Balls
Flavoured with Thai herbs and spices coated with noodles
Chicken wrapped in Bacon
with an apricot stuffing, hassel back potatoes and green beans
Spiced Calamari
with a fresh crispy fennel slaw and wasabi lemon mayo
Corn Fritters
Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Lamb Backstrap
On pearl cous cous, parsnip crisps and our homemade mint sauce

Bruschetta Three Ways
Fresh tomato, ripped mozzarella and fresh basil - Smashed peas, crumbled goats cheese and watercress - smokey crushed pumpkin, feta and rocket, on freshly grilled bread

If you would like more of your favourite tapas we can double it for you
Chefs Platter
A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls –
ask your waiter for today’s selection
$23.50 (small)
$37.00 (large)

Light Meals

See Specials Board for today’s fare
Smoked Pork Belly
on a creamy potato mash with freshly steamed bok choy and apple puree
Steak n Sandwich
Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Chicken Salad
Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Sake and Ginger glazed Crispy Skin Salmon
on a bed of miso dressed soba noodles, zucchini noodles with red cabbage and a chilli syrup

Add ons

Gourmet Wedges
With cheese, bacon, sour cream and salsa
Small $9.20
With aioli and tomato sauce
Small $6.20
Mixed Green Salad $5.00
If you have any special dietary requirements we are happy to adjust our meals to meet your needs.

Opening Hours

Monday to Friday: 7am to 4pm
Weekends and public holidays: 8am to 4pm
Evening dining: by arrangement