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Main Menu

Garlic Bread $10.00 Garlic Bread (½ Serve) $6.00
Garlic Bread and dips $11.00 Garlic Bread and dips (½ serve ) $7.00
Soup of the Day with bread $11.80    

Tapas

Quinoa and Haloumi Spring Salad
with fresh herbs, cucumber, sugar snap peas and a yoghurt dressing
$12.50
Thai Pork Balls
Flavoured with Thai herbs and spices coated with noodles
$12.50
Chicken wrapped in Bacon
with an apricot stuffing, hassel back potatoes and green beans
$13.00
Spiced Calamari
with a fresh crispy fennel slaw and wasabi lemon mayo
$12.50
Corn Fritters
Classic fritters presented with cold smoked salmon, horseradish cream and avocado
$12.50
Lamb Backstrap
On pearl cous cous, parsnip crisps and our homemade mint sauce
$13.00

Bruschetta Three Ways
Fresh tomato, ripped mozzarella and fresh basil - Smashed peas, crumbled goats cheese and watercress - smokey crushed pumpkin, feta and rocket, on freshly grilled bread

$13.00
If you would like more of your favourite tapas we can double it for you
Chefs Platter
A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls –
ask your waiter for today’s selection
$23.50 (small)
$37.00 (large)

Light Meals

Pasta
See Specials Board for today’s fare
$23.50
Smoked Pork Belly
on a creamy potato mash with freshly steamed bok choy and apple puree
$24.40
Steak n Sandwich
Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
$24.80
Chicken Salad
Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
$23.60
Sake and Ginger glazed Crispy Skin Salmon
on a bed of miso dressed soba noodles, zucchini noodles with red cabbage and a chilli syrup
$24.60

Add ons

Gourmet Wedges
With cheese, bacon, sour cream and salsa
$15.80
Small $9.20
Fries
With aioli and tomato sauce
$10.50
Small $6.20
Mixed Green Salad $5.00
If you have any special dietary requirements we are happy to adjust our meals to meet your needs.

Opening Hours

Monday to Friday: 7am to 4pm
Weekends and public holidays: 8am to 4pm
Evening dining: by arrangement