Main Menu

Quinoa and Haloumi Spring Salad with fresh herbs, cucumber, sugar snap peas and a yoghurt dressing	$12.50
Thai Pork Balls Flavoured with Thai herbs and spices coated with noodles	$12.50
Chicken wrapped in Bacon with an apricot stuffing, hassel back potatoes and green beans	$13.00
Spiced Calamari with a fresh crispy fennel slaw and wasabi lemon mayo	$12.50
Corn Fritters Classic fritters presented with cold smoked salmon, horseradish cream and avocado	$12.50
Lamb Backstrap On pearl cous cous, parsnip crisps and our homemade mint sauce	$13.00
Bruschetta Three Ways Fresh tomato, ripped mozzarella and fresh basil - Smashed peas, crumbled goats cheese and watercress - smokey crushed pumpkin, feta and rocket, on freshly grilled bread	$13.00
If you would like more of your favourite tapas we can double it for you
Chefs Platter A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection	$23.50 (small) $37.00 (large)

Pasta See Specials Board for today’s fare	$23.50
Smoked Pork Belly on a creamy potato mash with freshly steamed bok choy and apple puree	$24.40
Steak n Sandwich Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg	$24.80
Chicken Salad Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons	$23.60
Sake and Ginger glazed Crispy Skin Salmon on a bed of miso dressed soba noodles, zucchini noodles with red cabbage and a chilli syrup	$24.60

Gourmet Wedges With cheese, bacon, sour cream and salsa	$15.80
Small	$9.20
Fries With aioli and tomato sauce	$10.50
Small	$6.20
Mixed Green Salad	$5.00

Monday to Friday: 7am to 4pm
Weekends and public holidays: 8am to 4pm
Evening dining: by arrangement