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Main Menu

Garlic Bread $10.00 Garlic Bread (½ Serve) $6.00
Garlic Bread and dips $11.00 Garlic Bread and dips (½ serve ) $7.00
Soup of the Day with bread $11.80    


Roast Beetroot and Orange Salad
with grilled haloumi, rocket and toasted walnuts
Thai Pork Balls
Flavoured with Thai herbs and spices coated with noodles
Hot Smoked Salmon
on a cauliflower puree with spiced sauteed baby potato's and rocket
Spiced Calamari
with a fresh crispy fennel slaw and wasabi lemon mayo
Corn Fritters
Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Prawn and Coriander Dumplings
with a hint of sesame and a soy sauce dipping sauce
Chermoula Chicken Skewers
on a fragrant lemon and herb cous cous with a herb yoghurt dressing
If you would like more of your favourite tapas we can double it for you
Chefs Platter
A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls –
ask your waiter for today’s selection
$22.80 (small)
$36.50 (large)

Light Meals

Pasta or Risotto
See Specials Board for today’s fare
Smoked Pork Belly
on a creamy potato puree with sauteed baby carrot, edamame beans, broccolini and a rich pork jus, crackle and poached apple
Steak n Sandwich
Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Chicken Salad
Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Beef Bourguignon
our version of this rich beef stew served on potato mash with steamed broccolini

Add ons

Gourmet Wedges
With cheese, bacon, sour cream and salsa
Small $9.20
With aioli and tomato sauce
Small $6.20
Mixed Green Salad $5.00
If you have any special dietary requirements we are happy to adjust our meals to meet your needs.

Opening Hours

Monday to Friday: 7am to 4pm
Weekends and public holidays: 8am to 4pm
Evening dining: by arrangement